Our Menu

Breaded & Fried Risotto with a Fontina & Cheddar Core, served with Housemade Marinara.

Housemade Meatballs, with a Crisp exterior & Creamy Fontina interior, served with Marinara.

Flash-fried, with a Choice of a Side of Marinara or Tossed in Fra Diavolo sauce.

Littleneck Clams, steamed in White Wine, tossed in a Dill Cream Sauce, Shallots & Chili Flakes, garnished with Fried Leeks.

Served in White Wine & Butter sauce with Garlic, Tomatoes, & Parsley.

Served in a Fiery Marinara Sauce with Oregano, Parsley, & Garlic.

Served in our House Made Marinara Sauce with Garlic, Oregano, Parsley, & Basil.

Fresh Vine Ripe Tomatoes, Basil, & Crostini, finished with a Fig/Balsamic Glaze.

House Made Garbanzo Hummus.

Esposito's Custom Blend, Caramelized Onions, Thick Cut Hickory Smoked Bacon, Cheddar Cheese, Brioche Bun. Does not come with fries

Served with Arugula & Onion Jam.

Served with Basil-Almond Pesto, Tomato, & Mozzarella.

Served with Marinara & Mozzarella on Brioche

Tossed in a Garlic-Parmesan Sauce, with Parsley garnish.

House Made Pomodoro Sauce, Tomatoes, Mozzarella, Basil.

House Made Pomodoro Sauce, Mozzarella, with Thick-Cut Pepperoni.

Blend of Mozzarella, Fontina, Ricotta, & Provolone, topped with shaved Brussel Sprouts & diced Pancetta, a drizzle of Fig/Balsamic Glaze.

House Made Pomodoro Sauce, topped with Mozzarella, Red Onion, Tomato, Bell Peppers, & Mushrooms | Vegan Cheese $1

Garlic Bechamel Sauce topped with Burrata, Prosciutto, finishing with fresh shaved Truffle.

Topped with Fig Jam, Goat Cheese, Mozzarella, & a drizzle of Fig/Balsamic Glaze.

Spinach, Arugula, Radicchio Lettuce, Feta Cheese, Toasted Almonds, Cucumbers, Strawberry Vinaigrette.

Red & Golden Beets, Diced Mozzarella, Toasted Pine Nuts, Mediterranean Dressing.

Tomatoes, Roasted Peppers, Goat Cheese, Warm Bacon Vinaigrette.

Mixed Greens, Tomatoes, Red Onions, House Made Balsamic Vinaigrette

Romaine & Radicchio Lettuce, Parmesan, House Made Caesar Dressing with a side of Grilled Crostini.

Frisee, Kale & Radicchio Lettuce, Pomegranate Seeds, Walnuts, Honey Dijon Dressing

Cucumbers, Kalamata Olives, Tomatoes, Feta, Bell Peppers, Red Onion, Mediterranean Dressing

The braised short rib is a 30 MAIN favorite. We recommend the Red Wine Demi or mushroom demi. Suggested pairings, mushroom risotto, risotto verde, or side of fries | Meat Options: Mushroom Demi | Red Wine Demi | Mushroom Risotto$10 | Hand Cut Fries $8

10 oz Grilled Ribeye. Your choice, Cajun, Mushroom Demi, Red Wine Demi. Choose your sides | Fries $6 | Mushroom Risotto $9

Choice of Grilled or Roasted | Picatta Sauce | Marsala Sauce | Fresh Mozz & Sauce $3

Grilled Atlantic 8oz Salmon. We recommend Risotto Verde, Saffron and Peas, Lemon Parmesan Risotto | PIcatta Sauce | Lemon Evoo | Blackened | Lemon Parm Risotto $9 | Risotto Verde $9

6 Marinated in a Cajun Seasoning, Choice of Grilled or Sautéed.

2 Filets, Perfectly Pan-Seared | PIcatta Sauce | Lemon Evoo | Blackened | Lemon Parm Risotto $9 | Risotto Verde $9

6 New Zealand Lollipop Lambchops Served Medium | Mushroom Demi | Red Wine Demi |Mushroom Risotto $10 | Hand Cut Fries $8

Tossed in a White Wine-Butter Sauce, with Tomatoes, Dill, Fennel, & a touch of Chili.

House Made Vodka Sauce, with diced Pancetta & Red Onion.

With Pecorino Romano & Parsley.

Served with House Made Marinara & House Made Meatballs.

"Italian Mac & Cheese" with a Burrata Cream Sauce.

Tossed in Basil-Almond Pesto, garnished with Burrata & Toasted Pine Nuts.

Baby Scallops, Shrimp, Calamari, Clams, with Fra Diavolo Sauce.

Your Choice of Marinara, White Wine Fra Diavlo | Red | White | Fra Diavlo

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